FOOD HOTEL HANOI
Hanoi
21st November 2023 - 23rd November 2023
Pavilion xxx
FAIR | 10th November 2022
Food & Hotel Hanoi 2023 will introduce to visitors a wide range of food products and modern equipment and services. Over 140 companies from 17 countries and regions, including 12 group pavilions, are ready to introduce an extensive assortment of top-notch products and services to thousands of interested buyers. From food and beverages, food ingredients, catering equipment, specialty coffee equipment, bakery equipment, tableware and furnishing, to disruptive technology for back-end foodservice and front-end guest experiences, Food&Hotel Hanoi caters to the diverse needs of the Northern Vietnam’s thriving markets. The inaugural edition is taking place from 21 to 23 November 2023 in the International Center for Exhibition (I.C.E) Hanoi, with a packed programme of exciting culinary and barista competitions; insightful talks, workshops, and seminars; not to mention the comprehensive product showcase spanning across 5,649 square meters of the exhibition space.
Other news and events that may interest you
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- Innovation in the field of sous vide cooking: Softcookers and vacuum sealers
Sous vide: choose the best machines for perfect cooking.
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
- Food safety: how to avoid cross contamination
Cross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31st March 2023
All the advantages of kitchen 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Event | 13th October 2023 - 17th October 2023
HOST 2023
