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From the Sirman Charcuterie Seasoner range, we introduce the model Caneva with the following features:

- Electronic control over humidity, temperature and seasoning times at various levels
- Practical touch control, that is easy to access and easy to position
- 10 programmes that are easily retrievable via the keyboard
- Gas R452A
- Can be controlled via the handy APP that allows you:
> to manage an infinite number of programmes on various levels
> to store the control data for HACCP purposes
> to retrieve tested programmes
> easy and intuitive management
Caneva charcuterie
- Practical system for hanging charcuterie; it allows each single item to be managed without needing to remove others
- Available in a version that allows the introduction of humidity from the outside
Caneva meat
- Adjustable grilles
- Optional UV lamp

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