HERCULES 20-30-40

Spiral mixers
Design and Sanitary: Ideal for pizzerias, bakeries, pastry shops, commissaries, and for those Hispanic markets looking to make tortillas Large thickness C 40 steel construction painted with scratch-resistant powder coating Heavy-duty stainless steel bowl with reinforced edge Heavy-duty stainless steel spiral dough hook and kneading bar
SPECIFICATIONS
Motor: High-efficiency, high torque motor, sturdy oil-bath gearbox and reinforced chain drive. Controls: Low-voltage IP 67 waterproof no-volt release controls. Thermal overload protection circuit breaker Safety: Interlocked lid with opening to add ingredients during operation Capacity: See Dough capacity chart on reverse Plug and Cord: Hercules 20: NEMA 5-15 P, SJTO AWG 16 Hercules 30: NEMA 6-20 P, SJTO AWG 12 Hercules 40: NEMA 6-20 P, SJTO AWG 12
DOUGH CAPACITY CHART BY ABSORPTION RATE Hard dough with 60% hydration:
Hercules 20: MAX 31 lbs (14 kg) / MIN 5 lbs (2 kg) Hercules 30: MAX 44 lbs (20 kg) / MIN 7 lbs (3 kg) Hercules 40: MAX 60 lbs (27 kg) / MIN 9 lbs (4 kg)