FAIR
IDENTITA' GOLOSE
Milano (MI)
7º junio 2026 - 9º junio 2026
pabellón -
Identità Golose 2026: The Event for Fine Dining and High-End Gastronomy
SIGIdentità Golose is the international congress dedicated to fine dining, pastry, and haute cuisine. The 2026 edition will take place in Milan from June 7th to June 9th, bringing together Michelin-starred chefs, foodservice professionals, and industry leaders to explore the latest trends, technologies, and innovations in the culinary world.
The event serves as a key meeting point for industry experts and enthusiasts, featuring a rich program of masterclasses, live cooking shows, and in-depth discussions on the future of contemporary cuisine. A unique opportunity to gain inspiration, learn new techniques, and discover cutting-edge equipment for high-end gastronomy.
Where to Find Sirman at Identità Golose 2026
Sirman will be present at the exhibition!
Sirman will attend Identità Golose 2026, showcasing its latest innovations for professional kitchens. Visitors will have the opportunity to explore advanced solutions designed to enhance efficiency, quality, and creativity in fine dining. Don’t miss our live demonstrations and exclusive innovations – we look forward to seeing you at the show!
Otras noticias y eventos que te pueden interesar
13
9º octubre 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27º julio 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7º julio 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14º junio 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24º mayo 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31º marzo 2023
All the advantages of kitchen 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Fair | 15º noviembre 2026 - 17º noviembre 2026
GUSTUS EXPOFair | 19º octubre 2026 - 22º octubre 2026
HOTEL 2026
