FAIR
NAFEM
Atlanta, Georgia, USA
26º febrero 2025 - 28º enero 2025
pabellón Building ABC, Level 1, Booth 5440
NAFEM 2025 - Sirman: Innovation for the Future of Foodservice
NAFEM is the premier North American exhibition dedicated to foodservice equipment and supplies. Held biennially in Atlanta, it brings together industry professionals, manufacturers, and decision-makers from across the globe.
NAFEM is the ultimate destination for discovering cutting-edge technology, networking with industry leaders, and expanding your business. With a wide range of product showcases, demonstrations, and educational sessions, it’s the perfect event to stay ahead of market trends.
What’s new at NAFEM 2025:
This year’s edition will feature an expanded exhibition space, providing even more opportunities to explore the latest innovations in foodservice equipment. Special focus will be placed on energy efficiency, automation, and sustainable solutions.
Where to find us at NAFEM 2025
Our booth location
Visit us at Building ABC, Level 1, Booth 5440 to experience the future of foodservice technology. Sirman will be showcasing our newest innovations designed to enhance efficiency, precision, and creativity in professional kitchens. Don’t miss our live demonstrations and exclusive offers!
Otras noticias y eventos que te pueden interesar
12
9º octubre 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27º julio 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7º julio 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14º junio 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24º mayo 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31º marzo 2023
All the advantages of kitchen 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
