FAIR
RHS
Catania (CT)
2º marzo 2025 - 5º marzo 2025
pabellón -
Ristora Hotel Sicilia (RHS) 2025: The Professional Exhibition for Foodservice and Hospitality
Ristora Hotel Sicilia (RHS) is one of the most important events in Southern Italy for professionals in the foodservice, hospitality, and Horeca sectors. The 2025 edition will take place in Catania from March 2 to March 5, providing a strategic meeting point for industry operators, businesses, and suppliers seeking new solutions, technologies, and trends in the hospitality market.
With a comprehensive exhibition of equipment, products, and services for foodservice and hospitality, RHS is a must-attend event to explore the latest innovations, participate in training workshops, and connect with industry experts and professionals.
Otras noticias y eventos que te pueden interesar
12
9º octubre 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27º julio 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7º julio 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14º junio 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24º mayo 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31º marzo 2023
All the advantages of kitchen 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
