NRA
McCormick Place, Chicago, Illinois, USA
17º mayo 2025 - 20º mayo 2025
pabellón South Building, Booth 2040
FAIR | 28º febrero 2025
NRA Show 2025: The Premier Event for the Foodservice Industry
The National Restaurant Association (NRA) Show is the leading trade show for the foodservice and hospitality industry in North America. Taking place in Chicago from May 17 to May 20, 2025, at McCormick Place, the event brings together industry professionals, suppliers, and decision-makers to explore the latest innovations, trends, and technologies shaping the future of foodservice.
With an extensive range of exhibitors, live demonstrations, and networking opportunities, the NRA Show is the ultimate destination for discovering cutting-edge equipment, new business strategies, and expert insights to stay ahead in the competitive foodservice industry.
Where to Find Sirman at NRA Show 2025
South Building, Booth 2040
Join Sirman at NRA Show 2025 to experience our latest innovations in foodservice equipment. We will be showcasing advanced solutions designed to enhance efficiency, precision, and creativity in professional kitchens. Don’t miss our live demonstrations and exclusive offers – visit us and discover how Sirman can take your business to the next level!
Otras noticias y eventos que te pueden interesar
Página 1 de 5
9º octubre 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27º julio 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7º julio 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14º junio 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24º mayo 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31º marzo 2023
All the advantages of kitchen 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Fair | 27º agosto 2025 - 29º agosto 2025
HOTELGAFair | 17º octubre 2025 - 21º octubre 2025
HOSTFair | 16º noviembre 2025 - 18º noviembre 2025
GUSTUS EXPOFair | 13º octubre 2025 - 16º octubre 2025
HOTEL 2025Fair | 27º mayo 2025 - 30º mayo 2025
FISPALFair | 17º mayo 2025 - 20º mayo 2025
NRA
