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SIRMAN SPA a Socio unico - Padova (Italy) - is a leader in the field of Professional equipment for the beverage. Check out the online product catalog, activities and news

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Professional electric ovens: technological innovation and careful design to embellish your location.

Professional electric ovens are obviously fundamental tools for pizzerias, but not only for what concerns the cooking of pizzas. In fact, pizzerias with an open oven have the ability to instantly communicate the quality of the product they make, attracting customers thanks to a simple look at the professional design oven and the work of the pizza chef. 

In this article we will talk about the <ColoredText color="#e30613" bold="true">innovations in technology and design</ColoredText> of professional electric ovens. We will start by talking about the importance of design in the construction of pizza ovens, to understand how the ability to make excellent cooking in a comfortable way and the aesthetic aspect of the instrument come together, thus managing to make the most of the professional environment. 

We will continue by deepening the technological innovations present in professional electric ovens for pizzerias, mainly aimed at <ColoredText color="#e30613" bold="true">energy saving</ColoredText> and adding features that facilitate <ColoredText color="#e30613" bold="true">cooking management</ColoredText>. 

We will then make a brief summary of the crucial factors to consider when choosing an excellent professional electric pizza oven, which mainly concern cooking performance, productivity, energy consumption and ease of use. 

Finally, we will take a look at <ColoredText color="#e30613" bold="true">Sirman's most innovative solutions</ColoredText>: cutting-edge cooking tools in terms of technology and design, capable of furnishing rooms, facilitating pizza chefs and making the most of the product being baked. 

We will therefore try to provide in this short article a guide to choosing the professional oven, trying to understand the importance of the various factors involved, starting with the one that is very often overlooked, the design.

![istockphoto-1129438849-1024x1024.jpeg](/uploads/istockphoto_1129438849_1024x1024_408010612f.jpeg)

Professional electric ovens are obviously fundamental tools for pizzerias, but not only for what concerns the cooking of pizzas. In fact, pizzerias with an open oven have the ability to instantly communicate the quality of the product they make, attracting customers thanks to a simple look at the professional design oven and the work of the pizza chef. 

In this article we will talk about the <ColoredText color="#e30613" bold="true">innovations in technology and design</ColoredText> of professional electric ovens. We will start by talking about the importance of design in the construction of pizza ovens, to understand how the ability to make excellent cooking in a comfortable way and the aesthetic aspect of the instrument come together, thus managing to make the most of the professional environment. 

We will continue by deepening the technological innovations present in professional electric ovens for pizzerias, mainly aimed at <ColoredText color="#e30613" bold="true">energy saving</ColoredText> and adding features that facilitate <ColoredText color="#e30613" bold="true">cooking management</ColoredText>. 

We will then make a brief summary of the crucial factors to consider when choosing an excellent professional electric pizza oven, which mainly concern cooking performance, productivity, energy consumption and ease of use. 

Finally, we will take a look at <ColoredText color="#e30613" bold="true">Sirman's most innovative solutions</ColoredText>: cutting-edge cooking tools in terms of technology and design, capable of furnishing rooms, facilitating pizza chefs and making the most of the product being baked. 

We will therefore try to provide in this short article a guide to choosing the professional oven, trying to understand the importance of the various factors involved, starting with the one that is very often overlooked, the design.

Design is a fundamental aspect in the design of professional tools, since it consists in the art of combining functional needs, to facilitate the work of operators as much as possible, with great care in the aesthetic aspect, essential for creating a professional environment capable of attract customers. 

The process of making food is by nature a very powerful magnet for people's attention, and together with an electric design oven, able to communicate the concepts of power, solidity, sturdiness and excellent cooking, we can give life to real own cooking shows in our pizzeria. 

One of the main purposes of the design of professional ovens concerns functional needs, for example in creating solutions aimed at reducing the risk of burns (such as different materials to cover handles and doors), or to work more comfortably (for example in ovens that include the lateral blade holder or the leavening compartment under the baking chambers). 

The functional aspects are very important because they directly help the pizza chefs, but even more important are the design features of the professional oven that affect the cooking performance. It is in fact the task of the design to harmoniously combine all the components necessary to create an excellent instrument, choosing the best construction materials and carefully designing every aspect of the professional oven.

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**FHA – Food & Hotel Asia Singapore** is one of the most influential global events for the Ho.Re.Ca. industry, a key reference point for both the Asian and international markets. **From April 21st to 24th, 2026**, Singapore becomes a strategic hub where innovation, technology, and emerging trends converge, offering a clear vision of the future of food service.

In this dynamic setting, Sirman will be present with its professional equipment, bringing solutions designed to improve operational efficiency, streamline processes, and ensure reliable performance across all applications.

##Hall , Stand 2H3-01
A dedicated space to explore Sirman technologies, meet the team, and discover practical solutions tailored to professional kitchen needs.

FHA - FOOD & HOSPITALITY ASIA 

EVENTS CALENDAR

Fairs and events, discover all the upcoming events scheduled by Sirman. We look forward to seeing you at our stands!

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# HOTELEX Shanghai 2025: The Premier Hospitality and Catering Trade Show in China

HOTELEX Shanghai is one of the most important trade shows for the hospitality and catering industry in China. Taking place **from March 30 to April 2, 2025**, at the Shanghai New International Expo Centre (SNIEC), the event attracts professionals, suppliers, and buyers from across the globe to explore the latest innovations, trends, and business opportunities in the foodservice and hospitality sectors.

With a comprehensive range of exhibitors, live demonstrations, and networking opportunities, HOTELEX Shanghai is the perfect platform for discovering cutting-edge equipment, new technologies, and industry insights to stay ahead in the competitive hospitality market.

##Where to Find Sirman at HOTELEX Shanghai 2025
###Hall 3, Booth B08
Join Sirman at HOTELEX Shanghai 2025 to experience the future of foodservice technology! We will be showcasing our latest innovations designed to enhance efficiency, precision, and creativity in professional kitchens. Don’t miss our live demonstrations and exclusive offers – come and discover how Sirman can elevate your business!

HOTELEX

**Food & Hospitality Vietnam (FVH)** is one of Southeast Asia’s key trade events for the food service industry, a fast-growing platform reflecting the evolution of an increasingly dynamic and international market. **From March 24th to 26th**, Ho Chi Minh City becomes a strategic hub for Ho.Re.Ca. professionals, where emerging trends, technologies, and new business opportunities converge.

Within this setting, Sirman is present with its professional equipment through selected local partners. A presence that brings to the market solutions designed to improve operational efficiency, streamline processes, and ensure reliable performance even in the most demanding environments.

FHV - Food & Hospitality Vietnam 

# Pizza Expo 2025: The Ultimate Event for the Pizza Industry

Pizza Expo is the leading trade show dedicated to the pizza industry, bringing together pizzeria owners, operators, suppliers, and experts from around the world. Taking place in Las Vegas from March 25 to March 27, 2025, this event is the perfect platform to explore the latest innovations, trends, and technologies in the pizza business.

From cutting-edge equipment to high-quality ingredients, Pizza Expo offers a comprehensive showcase of everything needed to run a successful pizzeria. With live demonstrations, educational sessions, and networking opportunities, this is a must-attend event for anyone passionate about pizza.

##Where to Find Sirman at Pizza Expo 2025
###Visit us at Booth 1031
Join Sirman at Pizza Expo 2025 to experience the future of pizza-making technology! We will be showcasing our latest innovations designed to enhance efficiency, precision, and creativity in professional kitchens.

###Live Demonstrations with Master Pizzaiolo Massimo Quondamatteo – Scuola Italiana Pizzaioli
Don’t miss the chance to see our equipment in action with exclusive live demos by Master Pizzaiolo Massimo Quondamatteo from Scuola Italiana Pizzaioli. Watch as he crafts authentic Italian pizza while demonstrating how Sirman’s cutting-edge solutions can elevate your pizzeria’s efficiency and quality.

Come visit us for exclusive offers, expert insights, and a taste of true Italian excellence!



International Pizza Expo

**Hostelco Barcelona** stands as one of Europe’s leading trade shows for the Ho.Re.Ca. sector, a dynamic meeting point where innovation, design, and food culture converge. From **March 23 to 26**, the city becomes an international hub for the future of food service, shaped by global influences and increasingly sustainable approaches.

Within this scenario, Sirman is present with its professional equipment, featured across selected partner exhibition spaces. A tangible opportunity to experience solutions designed to streamline kitchen operations, enhance performance, and deliver consistent quality and reliability.

HOSTELCO

INTERNORGA 2025: The Leading Trade Show for the Hospitality and Foodservice Industry

INTERNORGA is one of Europe’s most important trade fairs for the hospitality, catering, and foodservice industry. Taking place in Hamburg from March 14 to March 18, 2025, the event attracts professionals, suppliers, and buyers from around the world to explore the latest innovations, trends, and business opportunities in the sector.

With a diverse range of exhibitors and industry experts, INTERNORGA serves as a key platform for networking, discovering new market insights, and staying ahead in the ever-evolving hospitality and foodservice industry.

INTERNORGA

#THAIFEX 2024: The Leading Food & Beverage Trade Show in Asia

THAIFEX - Anuga Asia is one of the most important trade shows for the food and beverage industry in Asia. Held in Bangkok from March 5 to March 7, 2024, this event gathers professionals, suppliers, and buyers from around the world to explore the latest trends, innovations, and business opportunities in the sector.

With a diverse range of exhibitors and industry experts, THAIFEX is the ideal platform for networking, discovering new market insights, and staying ahead in the ever-evolving food and hospitality industry.


THAIFEX

#AAHAR 2025: India’s Premier Food & Hospitality Trade Fair

AAHAR is one of India’s most significant trade shows dedicated to the food and hospitality industry. Taking place in New Delhi from March 5 to March 9, 2025, the event attracts professionals, suppliers, and buyers from across the globe to explore the latest innovations, trends, and business opportunities in the sector.

With a vast range of exhibitors and industry experts, AAHAR serves as a key platform for networking, discovering new market insights, and staying ahead in the rapidly evolving foodservice and hospitality industry.

AAHAR

**Intergastra Stuttgart** is one of Europe’s most established trade fairs for the Ho.Re.Ca. sector, a key meeting point for professionals in food service, hospitality, and catering. **From February 7th to 11th, 2026**, the event brings together leading industry players in a business-oriented environment where technological innovation and operational quality meet the needs of an evolving market.

Within this framework, Sirman is present with its professional equipment through a selected network of partners. A presence that offers the opportunity to explore solutions designed to improve kitchen efficiency, streamline workflows, and ensure consistent performance and reliability.

INTERGASTRA

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#Hospitality 2025: The Leading Hospitality Exhibition in Riva del Garda

Hospitality - The Hospitality Exhibition is one of Italy’s most important trade shows for professionals in the hospitality and foodservice industry. The 2025 edition will take place in Riva del Garda (TN) **from February 3 to February 6**, bringing together industry operators, suppliers, and experts seeking new solutions, technologies, and trends in the hospitality sector.

With a wide range of equipment, services, and innovations on display, Hospitality provides a unique opportunity to stay updated on market developments, participate in workshops, and connect with key industry professionals.

##Where to Find Sirman at Hospitality 2025
###Sirman will be present at the exhibition!

Sirman will be attending Hospitality 2025, showcasing its latest innovations for the foodservice and hospitality industry. Visitors will have the opportunity to explore our solutions designed to enhance efficiency, quality, and creativity in professional kitchens. Don’t miss our live demonstrations and exclusive offers – we look forward to seeing you at the show!

HOSPITALITY

#Ristoexpo 2025: The Event for Foodservice and Hospitality

Ristoexpo is a key trade fair for the foodservice and hospitality sector, providing an essential platform for the latest innovations, technologies, and trends in the Horeca industry. The 2025 edition will take place in Erba **from March 2 to March 5**, bringing together industry professionals, chefs, restaurateurs, and suppliers for a unique opportunity to stay updated and network.

The event features a wide exhibition of equipment, solutions, and services for foodservice and hospitality, along with workshops, live cooking demonstrations, and expert-led discussions to explore industry innovations and improve business strategies.

RISTOEXPO

#SIGEP 2025 - Sirman: innovation at the service of pastry-making

SIGEP is the world's largest international exhibition dedicated to artisan gelato, pastry, bakery, and coffee. Held annually in Rimini, Italy, it attracts professionals from around the globe.

SIGEP is your one-stop shop for discovering the latest industry trends, networking with key players, and expanding your business. With numerous workshops and seminars, it's the perfect place to learn and grow.

##New for SIGEP 2025:

Two new pavilions are set to debut at SIGEP 2025, expanding the exhibition space to an impressive 8,000 square meters. This expansion will further highlight the bakery and pizza sectors.

##How to find us at SIGEP 2025

###Our booth location
Join us at **Hall D3, Booth 114** to experience the future of pastry-making. Sirman will be showcasing our latest innovations, designed to enhance your efficiency and creativity. Don't miss our live demonstrations and exclusive offers!

SIGEP

#Gustus Expo 2025: The Professional Trade Show for Agribusiness, Gastronomy, and Technology

Gustus Expo is Southern Italy’s leading event dedicated to agribusiness, gastronomy, and foodservice technology. The 2025 edition will take place in Naples **from November 16 to November 18**, providing an exclusive showcase for businesses, producers, and foodservice professionals seeking new solutions and growth opportunities.

The event will feature a wide range of equipment, products, and services for the food and beverage industry, along with live cooking shows, masterclasses, and expert-led discussions on emerging trends.

##Where to Find Sirman at Gustus Expo 2025
###Sirman will be present with its own stand!

Sirman will attend Gustus Expo 2025, showcasing its latest innovations for professional foodservice. Visitors will have the opportunity to explore cutting-edge kitchen solutions, designed to enhance efficiency, precision, and creativity. Don’t miss our live demonstrations and exclusive offers – we look forward to seeing you at the show!

GUSTUS EXPO

#HOST 2025: The Leading Trade Show for the Horeca Industry

HOST Milano is the most prestigious international trade fair for the Horeca, foodservice, and professional equipment sectors. Held every two years, it serves as the global meeting point for manufacturers, distributors, and hospitality professionals, providing a comprehensive showcase of the latest industry innovations. The 2025 edition will take place in Milan **from October 17 to October 21**, welcoming thousands of exhibitors and visitors from around the world.

For Sirman, HOST is **the most important trade show of the year**, the perfect stage to unveil **all our latest innovations** and showcase cutting-edge solutions for professional kitchens. **With a 1,000 sqm booth**, we offer an immersive experience featuring our most advanced technologies, live demonstrations, and exclusive product previews.

##Where to Find Sirman at HOST 2025
###Hall 3P - Booth A47 A65 C48 C66
Sirman will be attending HOST 2025 with a massive 1,000 sqm booth, presenting all our latest innovations for the professional foodservice industry. Visitors will discover state-of-the-art solutions designed to enhance efficiency, precision, and creativity in the kitchen.
###Live Demos & Exclusive Previews
Throughout the event, we will offer live demonstrations of our cutting-edge equipment, allowing visitors to experience the future of foodservice technology firsthand. Don’t miss this opportunity to explore the latest advancements with Sirman!

HOST

#Hotel 2025: The International Trade Show for Hospitality and Foodservice

Hotel is the leading trade fair for the hospitality, foodservice, and catering industry. The 2025 edition will take place in Bolzano **from October 13 to October 16**, providing a key meeting point for hoteliers, restaurateurs, Horeca operators, and industry suppliers.

The event will feature a wide exhibition of products, equipment, and services for the hospitality industry, with a strong focus on sustainability, innovation, and emerging market trends. In addition to exhibition spaces, Hotel 2025 will host conferences, workshops, and expert discussions to explore business growth strategies and hospitality management solutions.

HOTEL 2025 

#HOTELGA 2025: The Leading Hospitality and Gastronomy Trade Show in Argentina

HOTELGA is Argentina’s most important trade show for the hospitality, foodservice, and tourism industry. The 2025 edition will take place in Buenos Aires from August 27 to August 29, providing a key meeting point for industry professionals, suppliers, and business operators seeking new solutions, technologies, and trends to enhance efficiency and management in hospitality businesses.

With a wide exhibition of equipment, services, and products for the Horeca sector, HOTELGA is an unmissable opportunity to discover the latest innovations, attend conferences and workshops with industry experts, and expand business connections in the hospitality and gastronomy sector.

HOTELGA

# NRA Show 2025: The Premier Event for the Foodservice Industry

The National Restaurant Association (NRA) Show is the leading trade show for the foodservice and hospitality industry in North America. Taking place in Chicago **from May 17 to May 20, 2025, at McCormick Place**, the event brings together industry professionals, suppliers, and decision-makers to explore the latest innovations, trends, and technologies shaping the future of foodservice.

With an extensive range of exhibitors, live demonstrations, and networking opportunities, the NRA Show is the ultimate destination for discovering cutting-edge equipment, new business strategies, and expert insights to stay ahead in the competitive foodservice industry.

##Where to Find Sirman at NRA Show 2025
###South Building, Booth 2040
Join Sirman at NRA Show 2025 to experience our latest innovations in foodservice equipment. We will be showcasing advanced solutions designed to enhance efficiency, precision, and creativity in professional kitchens. Don’t miss our live demonstrations and exclusive offers – visit us and discover how Sirman can take your business to the next level!

#TUTTOFOOD 2025: The International Trade Show for the Food & Beverage Industry

TUTTOFOOD is one of the most important international trade fairs dedicated to the food & beverage industry, serving as a key platform for producers, distributors, and industry professionals. The 2025 edition will take place in Milan **from May 5 to May 8**, providing a strategic meeting point to explore market trends, product innovations, and future strategies for the food sector.

With a vast exhibition of companies from around the world, TUTTOFOOD offers a unique opportunity to stay updated on industry developments, establish new business connections, and gain insights into the global food supply chain through conferences, workshops, and expert-led discussions.

TUTTOFOOD

#IFFA 2025: The Leading Trade Fair for the Meat and Food Processing Industry
IFFA is the world’s premier trade show for the meat and alternative proteins industry, showcasing cutting-edge solutions for food processing, packaging, and technology. Taking place in Frankfurt **from May 3 to May 8, 2025**, the event brings together industry professionals, manufacturers, and decision-makers to explore the latest innovations, trends, and advancements in food processing and packaging.

With a strong focus on automation, sustainability, and digitalization, IFFA is the ideal platform for discovering state-of-the-art equipment, networking with key industry players, and gaining valuable insights into the future of food production.

##Where to Find Sirman at IFFA 2025
###Hall 8.0, Stand A35
Join Sirman at IFFA 2025 to discover our latest innovations in food processing technology. We will showcase advanced equipment designed to enhance efficiency, safety, and precision in professional kitchens and food production facilities. Don’t miss our live demonstrations and exclusive offers – visit us to see how Sirman can elevate your business!

IFFA

#ExpoUmbria 2025: The Exhibition for Foodservice and Hospitality

ExpoUmbria is a key trade show for foodservice, hospitality, and the Horeca industry in Central Italy. The 2025 edition will take place in Bastia Umbra (PG) from March 23 to March 26, providing an important opportunity for industry professionals, suppliers, and businesses to explore innovations and new technologies.

The event will feature a wide range of equipment, products, and services for the foodservice and hospitality industries, along with workshops, live cooking shows, and training sessions to discover the latest trends and improve business strategies.

AGRIUMBRIA

#ExpoCook 2025: The Exhibition for Foodservice and Hospitality

ExpoCook is one of Italy’s leading events for foodservice, hospitality, and the Horeca industry. The 2025 edition will take place in Rome **from March 23 to March 26**, providing an unmissable opportunity for industry professionals, chefs, restaurateurs, and suppliers looking for new solutions, technologies, and trends in the market.

The event will feature a wide range of equipment, products, and services for the foodservice and hospitality industries, along with live cooking shows, conferences, and workshops led by industry experts. A unique opportunity to stay updated on the latest innovations and expand professional connections.

EXPOCOOK

# iMEAT 2025: The Leading Event for Butchery, Gastronomy, and Specialized Foodservice

iMEAT is Italy’s only trade fair entirely dedicated to professionals in butchery, gastronomy, and specialized foodservice. The 2025 edition will take place in Modena **from March 23 to March 25**, providing a key meeting point for industry operators looking for new technologies, products, and strategies to enhance their businesses.

With specialized exhibitors, live demonstrations, and educational sessions, iMEAT is a must-attend event to explore the latest innovations in meat processing, sales equipment, and food transformation technologies.

iMEAT

#Horeca Expoforum 2025: The Event Shaping the Future of Hospitality and Foodservice

Horeca Expoforum is one of Italy’s key events for professionals in foodservice, hospitality, and catering. The 2025 edition will take place in Turin **from March 16 to March 18**, providing a valuable opportunity for industry operators, suppliers, and businesses to explore innovations and emerging trends.

The exhibition will showcase a wide range of products, equipment, and services for the Horeca sector, along with workshops, conferences, and training sessions focused on the latest challenges and opportunities in hospitality and foodservice. A must-attend event for those looking to stay ahead in the industry.

HORECA EXPORFORUM

#Levante Prof 2025: The International Exhibition for Bakery, Pastry, and Horeca

Levante Prof is one of Southern Italy’s most important trade shows for professionals in bakery, pastry, foodservice, and hospitality. The 2025 edition will take place in Bari **from March 9 to March 13**, serving as a key meeting point for industry operators, manufacturers, and suppliers looking for new solutions, equipment, and innovations in the Horeca sector.

With a comprehensive exhibition of products, technologies, and services, Levante Prof provides a unique opportunity to explore the latest market trends, attend live demonstrations, and connect with industry experts to develop new business strategies.

LEVANTE PROF 

#Ristora Hotel Sicilia (RHS) 2025: The Professional Exhibition for Foodservice and Hospitality

Ristora Hotel Sicilia (RHS) is one of the most important events in Southern Italy for professionals in the foodservice, hospitality, and Horeca sectors. The 2025 edition will take place in Catania **from March 2 to March 5**, providing a strategic meeting point for industry operators, businesses, and suppliers seeking new solutions, technologies, and trends in the hospitality market.

With a comprehensive exhibition of equipment, products, and services for foodservice and hospitality, RHS is a must-attend event to explore the latest innovations, participate in training workshops, and connect with industry experts and professionals.

Eventos Pasados

NOCIACIAS

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Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results


## From scientific research, to the kitchens of Michelin-starred chefs

Various world-renowned chefs began experimenting with the process of slow cooking in a vacuum as early as the 1970s, but it wasn’t until the year 2000 that sous vide appeared in its present form, although it still remained an experimental technique. Up until then, there were no appliances designed specifically for the food service industry, and the machines that were used came from the medical research sector. 

Vacuum cooking requires extremely high standards and precision in terms of temperature management. And the thermostatic tanks used in the medical laboratories met these requirements. They were high-tech devices, built to maintain a constant temperature through the circulation of the water, and to reduce temperature fluctuations to just a few fractions of a degree.  

![Articolo 1 - google immagini.jpg](https://sirman-corporate-prod-s3-images.s3.eu-west-1.amazonaws.com/Articolo_1_google_immagini_3d98d59999.jpg)

During the early days of the sous vide era, it was precisely these devices that chefs purchased and adapted for use in the kitchen. However, these machines were extremely expensive, not very versatile, built for laboratories, and couldn’t always be adapted to the needs of the food service industry. This gave rise to the need to produce a low-temperature cooking machine designed specifically for use in kitchens.

## The SIRMAN Softcooker: technology, quality, and practicality

SIRMAN is one of the first companies in the world to market a sous vide machine designed for the food service industry. The idea arose from a meeting with chef Paolo Rossetti, who was already using medical vacuum cooking equipment back in 2005. The chef’s creative flair and expertise convinced the company to make the investment.

In 2008, SIRMAN created the first prototype of the <a href='en-GB/cooking-appliances/softcooker' class="css-2qbjsx" style="color: rgb(20, 145, 155);" target="_blank">Softcooker</a>, a highly specialised piece of equipment, which, once launched on the market, was an immediate success thanks to its high quality components, durability, and more affordable price point compared to the equipment offered in the medical sector. 

![Softcooker X NFC ambientata mani dx.jpg](https://sirman-corporate-prod-s3-images.s3.eu-west-1.amazonaws.com/Softcooker_X_NFC_ambientata_mani_dx_95286a1b10.jpg)

Since then, the company has continued to invest <a href='/en-GB/news-and-events/news/innovation-in-the-field-of-sous-vide-cooking-softcookers-and-vacuum-sealers' class="css-2qbjsx" style="color: rgb(20, 145, 155);" target="_blank"> in the development of new and increasingly sophisticated vacuum cooking machines</a>, in order to meet all the needs of this expanding market. The product catalogue currently contains two types of sous vide machines:

- <a href='/en-GB/cooking-appliances/softcooker?subcategory=5200000' class="css-2qbjsx" style="color: rgb(20, 145, 155);" target="_blank">the thermocirculators</a>, which offer more precise temperature management and are suitable for particularly demanding consumers.
- <a href='https://www.sirman.com/it-IT/cottura/softcooker?sottocategoria=5100000' class="css-2qbjsx" style="color: rgb(20, 145, 155);" target="_blank">the sous vide tanks</a>, which consist of more convenient static models, and are also available as built-in appliances.

One of the most noteworthy features to have been added to SIRMAN’s products over the years are the advanced software controls, which allow the cooking times and temperatures to be managed with maximum safety and efficiency, even remotely via the app.
<a href='/en-GB/IoT-home' class="css-2qbjsx" style="color: rgb(20, 145, 155);" target="_blank">Inizia ad usare anche tu SRCS nella tua cucina</a> 

##Vacuum cooking in contemporary cuisine: who uses the Softcooker?

Sous vide cooking offers numerous <a href='/en-GB/news-and-events/news/5-advantages-of-sous-vide-cooking' class="css-2qbjsx" style="color: rgb(20, 145, 155);" target="_blank"> advantages</a>. These include the quality of the food prepared and the possibility of obtaining precise and reliable cooking levels. Sous vide cooking is also advantageous from an economic standpoint, as well as in terms of the planning and management of the coking times and resources utilised. 

![articolo 2 - pexel.jpg](https://sirman-corporate-prod-s3-images.s3.eu-west-1.amazonaws.com/articolo_2_pexel_0e2eb1b46c.jpg)

These characteristics have allowed it to gain popularity even beyond the kitchens of Michelin-starred chefs, and to spread to other areas of the food service industry. From top restaurants, to small local establishments, pastry shops, and canteens, the sous vide cooking method is rapidly taking hold in every professional kitchen environment.


Os melhores fornos elétricos

EVENTS CALENDAR

Fairs and events, discover all the upcoming events scheduled by Sirman. We look forward to seeing you at our stands!

Eventos Pasados

NOCIACIAS

The latest news from the Sirman world, our advice for you and all the most important business initiatives. Keep up to date!

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9º outubro 2023

Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?

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Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?

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9º outubro 2023

Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?

Notícia | 25º julho 2022

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