NUESTROS PRODUCTOS
Las mejores soluciones para el procesado de alimentos para cada profesional
LABORATORIOS Y CURSOS
Organizamos seminarios técnicos, comerciales y demostrativos sobre nuestra gama de productos. Abiertos a todos los interesados.
Otros talleres que te pueden interesar
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Workshop
Seal The Taste: discover the secrets of sous videUse of vacuum storage combined with low temperature cooking.
Workshop
The microwave a resource in the kitchenA journey to deepen the potential of a tool often unknown but of great support in professional kitchens
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Workshop
Seal The Taste: discover the secrets of sous videUse of vacuum storage combined with low temperature cooking.
Workshop
The microwave a resource in the kitchenA journey to deepen the potential of a tool often unknown but of great support in professional kitchens
Otros talleres que te pueden interesar
Workshop
Seal The Taste: discover the secrets of sous vide
Use of vacuum storage combined with low temperature cooking.
Workshop
The microwave a resource in the kitchen
A journey to deepen the potential of a tool often unknown but of great support in professional kitchens
NUESTRA HISTORIA
Desde hace más de 50 años excelencia y pasión italiana al servicio de la transformación alimentaria.
LeeNUESTRA HISTORIA
Desde hace más de 50 años excelencia y pasión italiana al servicio de la transformación alimentaria.
LeeNUESTRA HISTORIA
Desde hace más de 50 años excelencia y pasión italiana al servicio de la transformación alimentaria.
Lee
NUESTRA HISTORIA
Desde hace más de 50 años excelencia y pasión italiana al servicio de la transformación alimentaria.
LeeSala de prensa
Noticias, ferias y eventos
Otras noticias y eventos que te pueden interesar
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Fair | 13º octubre 2025 - 16º octubre 2025
HOTEL 20259º octubre 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27º julio 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7º julio 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14º junio 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24º mayo 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31º marzo 2023
All the advantages of kitchen 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Fair | 27º agosto 2025 - 29º agosto 2025
HOTELGAFair | 17º octubre 2025 - 21º octubre 2025
HOSTFair | 16º noviembre 2025 - 18º noviembre 2025
GUSTUS EXPOFair | 13º octubre 2025 - 16º octubre 2025
HOTEL 20259º octubre 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27º julio 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7º julio 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.