FISPAL
San Paolo, Brasil
13th June 2023 - 16th June 2023
Pavilion L-81
"Fispal Food Service and Fispal Sorvetes are united so that companies and the public in the food service industry will have a unique experience in 2022! We are looking forward and ready to welcome you at Expo Center Norte, June 7-10, 2022, to hold this edition of the hybrid event: the pavilion experience and the opportunity to follow the event digitally. In this edition, besides bringing together the main companies in the sector and a qualified audience to enjoy all the opportunities of the pavilion, the professionals will be able to follow and participate in an exclusive digital programming of Fispal Food Service solutions platform. "
Other news and events that may interest you
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9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
