- Softcooker Wi-Food
- A "legendary" slicer is born from Sirman's experience and history
- W8 Vertigo 30
- Softcooker Wi-Food
- A "legendary" slicer is born from Sirman's experience and history
OUR PRODUCTS
The best food processing solutions for every professional
WORKSHOP
We organize technical, commercial and demonstration seminars on our range of products. open to all interested parties.
Other workshops that may interest you
12
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
Sweet and Artistic CreationsIndulge in a world of exquisite pastries at our professional workshop
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
Sweet and Artistic CreationsIndulge in a world of exquisite pastries at our professional workshop
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Other workshops that may interest you
Workshop
Sweet and Artistic Creations
Indulge in a world of exquisite pastries at our professional workshop
Workshop
From Cuts to Culinary Creations
Discover new cuts, perfect your knife skills, and master the craft of meat preparation
About us
For over 50 years Italian excellence and passion at the service of food processing.
Read our storyAbout us
For over 50 years Italian excellence and passion at the service of food processing.
Read our storyAbout us
For over 50 years Italian excellence and passion at the service of food processing.
Read our story
About us
For over 50 years Italian excellence and passion at the service of food processing.
Read our storyPRESS ROOM
News, fairs and events
Other news and events that may interest you
12
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
