- Softcooker Wi-Food
- A "legendary" slicer is born from Sirman's experience and history
- W8 Vertigo 30
- Softcooker Wi-Food
- A "legendary" slicer is born from Sirman's experience and history
OUR PRODUCTS
The best food processing solutions for every professional
WORKSHOP
We organize technical, commercial and demonstration seminars on our range of products. open to all interested parties.
Other workshops that may interest you
12
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
Sweet and Artistic CreationsIndulge in a world of exquisite pastries at our professional workshop
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
Sweet and Artistic CreationsIndulge in a world of exquisite pastries at our professional workshop
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Other workshops that may interest you
Workshop
Sweet and Artistic Creations
Indulge in a world of exquisite pastries at our professional workshop
Workshop
From Cuts to Culinary Creations
Discover new cuts, perfect your knife skills, and master the craft of meat preparation
About us
For over 50 years Italian excellence and passion at the service of food processing.
Read our storyAbout us
For over 50 years Italian excellence and passion at the service of food processing.
Read our storyAbout us
For over 50 years Italian excellence and passion at the service of food processing.
Read our story
About us
For over 50 years Italian excellence and passion at the service of food processing.
Read our storyPRESS ROOM
News, fairs and events
Other news and events that may interest you
13
- Innovation in the field of sous vide cooking: Softcookers and vacuum sealers
Sous vide: choose the best machines for perfect cooking.
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
- Food safety: how to avoid cross contamination
Cross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31st March 2023
All the advantages of kitchen 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Event | 13th October 2023 - 17th October 2023
HOST 2023 - Innovation in the field of sous vide cooking: Softcookers and vacuum sealers
Sous vide: choose the best machines for perfect cooking.
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
