FAIR
HOTELEX
Shanghai, China
30th March 2026 - 2nd April 2026
Pavilion Hall 3, Stand B08
HOTELEX Shanghai 2026: The Premier Hospitality and Catering Trade Show in China
HOTELEX Shanghai is one of the most important trade shows for the hospitality and catering industry in China. Taking place from March 30 to April 4, 2026, at the Shanghai New International Expo Centre (SNIEC), the event attracts professionals, suppliers, and buyers from across the globe to explore the latest innovations, trends, and business opportunities in the foodservice and hospitality sectors.
With a comprehensive range of exhibitors, live demonstrations, and networking opportunities, HOTELEX Shanghai is the perfect platform for discovering cutting-edge equipment, new technologies, and industry insights to stay ahead in the competitive hospitality market.
Where to Find Sirman at HOTELEX Shanghai 2026
Hall 3, Booth B08
Join Sirman at HOTELEX Shanghai 2026 to experience the future of foodservice technology! We will be showcasing our latest innovations designed to enhance efficiency, precision, and creativity in professional kitchens. Don’t miss our live demonstrations and exclusive offers – come and discover how Sirman can elevate your business!
Other news and events that may interest you
12
21st April 2026 - 24th April 2026
FHA - FOOD & HOSPITALITY ASIA4th December 2025
How to obtain technical support for Sirman products, from blenders to slicersDiscover how to access Sirman support channels.
14th November 2025
How to choose a professional sous-vide machineFind the best sous-vide machine for your business, by taking into account general and user-specific criteria.
12th December 2024
How does a vacuum sealer work? Technology and benefitsA brief guide to vacuum sealers and their technology
9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
