HOST 2023
Milano
13th October 2023 - 17th October 2023
Pavilion Padiglione 3, stand A47 A65 C48 C66
EVENT | 3rd August 2022
Host Milano is the world fair dedicated to the restaurant and hospitality sector; an active international hub throughout the year that connects professionals, constantly monitors all segments of the industry and consumption trends, provides in-depth insights on current issues, best practices, international scenarios, generates news and global observations, organizes webinars and events worldwide.
Sirman couldn't miss this important event! We will present to you all the new developments, updates, and everything designed for you in recent years. Industry professionals from restaurants, bars, butcheries, bakeries, pizzerias, and much more will be present at our booth, with whom you can engage for any advice or practical application regarding our products.
We look forward to seeing you! Don't miss it!
Other news and events that may interest you
12
9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
