Pacojet
WORKSHOP | 18th May 2026
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Other workshops that may interest you
Workshop
Sous vide cooking system
Use of vacuum in both storage and cooking combined with different recipes with low temperature cooking.
Workshop
Profession Barman
Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession Barman 5
Basic blending course, smoothy, new drinking trends with the use of: extractor