Pacojet
WORKSHOP | 17th February 2027
Other workshops that may interest you
13
Workshop
Profession Barman 3Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession BarmanBasic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Sous vide cooking systemUse of vacuum in both storage and cooking combined with different recipes with low temperature cooking.
Workshop
The microwave a resource in the kitchenA journey to deepen the potential of a tool often unknown but of great support in professional kitchens
Workshop
Profession Barman 5Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession Barman 4Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession Barman 6Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession Barman 7Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession Barman 2Basic blending course, smoothy, new drinking trends with the use of: extractor
Other workshops that may interest you
Workshop
Profession Barman 3
Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession Barman
Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Sous vide cooking system
Use of vacuum in both storage and cooking combined with different recipes with low temperature cooking.