Profession Barman 2
WORKSHOP
Other workshops that may interest you
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Workshop
Profession BarmanBasic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Sous vide cooking systemUse of vacuum in both storage and cooking combined with different recipes with low temperature cooking.
Workshop
Profession Barman 5Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession Barman 4Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession Barman 3Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession Barman 6Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Profession Barman 7Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
The microwave a resource in the kitchenA journey to deepen the potential of a tool often unknown but of great support in professional kitchens
Other workshops that may interest you
Workshop
Profession Barman
Basic blending course, smoothy, new drinking trends with the use of: extractor
Workshop
Sous vide cooking system
Use of vacuum in both storage and cooking combined with different recipes with low temperature cooking.