For more than 45 years Sirman has been manufacturing the finest food processing machines for the professional kitchen and retail industry.
From the entrepreneurial idea of the Founder Nereo Marzaro to the present time, Sirman has constantly committed with a high level of organization and teamwork to fulfill the needs of over 500 dealers nationally and 125 countries worldwide with products entirely designed and made in Italy.
Today Sirman is a leader in the industry thanks to the most comprehensive range of food processing machines, designed with a perfect combination of technology and dependability, innovations and solutions to meet and exceed the demands of restaurants, bars, pizzerias, butcheries, supermarkets, laboratories, collectivities and plants. This is the outstanding result of Engineers working every day in high tech departments for the research and development of effective solutions to further expand the line.
The research & development department boasting 12 Engineers with 8 3D modeling stations to manage all stages of the product development process in conjunction to the Sales Force focused on understanding and addressing the rising and ever changing needs of the Customers to create a high-level strategy to be the only global partner in the Italian marketplace and internationally well-recognized.
SIRMAN ITALIA Headquarter
An ultra-modern assembly plant of 3.200 m2 provided with an automatic storage and retrieval system, capable of 2.650 pallets to ensure availability of material at each stage of the production process, enhance flexibility and production flow for both stock replenishment and OEM custom made product.
The assembly system split into dedicated areas for each product raises Sirman Workers’ responsibility and confidence during the whole assembly process.
At the same time Sirman Workers’ skills and expertise qualify for the highest degree of quality, worthy of the finest tradition of Italian mechanics, necessary when it comes to the assembly heavy-duty slicers, genuine masterpieces of refined mechanics.
The social responsibility to Employees and the responsibility to the environment and natural resources are vital codes of Sirman mission sustained by the installation of a 50 Kw photovoltaic system and an innovative floor heating system for a safe and comfortable working environment.
Sirman takes pride of a highly-efficient 2700 m2 metal machining and tooling infrastructure, featuring 5 automatic work centers operating with 3 shifts a day.
The new robotic polishing system provided with two Kawasaki robots and 10 different matrix styles is today one of the most advanced worldwide able to achieve perfect results without human interaction.<br>Metal polishing is notoriously a hard and unhealthy work, made easy and secure by Sirman thanks to the investments in automation and a state of the art powder and residues extraction and disposal system.
6.000 m2 split into 3 production areas.
One area has been dedicated to the production of food displays, induction hobs and other modern cooking products, the second one to the production of all bar and beverage machines and immersion blenders, finally the third one is provided with a machining center for stainless steel for the production of panini contact grills, toasters and pizza ovens.
Sirman USA Chicago
Today Sirman boasts eight manufacturing facilities, proudly located in the Veneto area for the best Made in Italy products, a Chicago branch office since 1999 and a Shanghai one since 2005, both provided with a stocking warehouse and service to better serve the US and Chinese market.Since 2016 a further investment has taken place in Brazil both for the distribution of the “Sirman Made in Italy” products and for the production of slicers dedicated to the internal market, still very difficult and closed, but still incredibly dynamic. The Headquarter hosts all offices, the logistics department and the R&D, where 8 3D modeling stations manage all stages of the product development process with CAD, CAM and 3d printing facilities.
The newest production facility of Sirman, dedicated to the production of vacuum pack machines. This product further expands Sirman line achieving outstanding results in customer satisfaction.
Dedicated to the production of food preparation machines such as potato peelers and continuous-feed food processors. An area of just 1.000 m2 with an extremely high production yield focusing on products which have made Sirman a renowned name inside the professional kitchens all over the world.
The highly efficient facility of 2.200 m2 destined to the production of meat processing machines features 5 assembly areas capable of producing high-performance machines in accordance to the particular needs of a marketplace or even a single account. Accuracy and care prevail over yield for the development and implementation of dependable, performing and durable products and solutions.The highly efficient facility of 2.200 m2 destined to the production of meat processing machines features 5 assembly areas capable of producing high-performance machines in accordance to the particular needs of a marketplace or even a single account. Accuracy and care prevail over yield for the development and implementation of dependable, performing and durable products and solutions.
Showroom e Corsi
Sirman stays updated with the new food service trends, the most innovative technologies and the demands of the finest Chefs. To do so and provide solutions to an ever changing market place, Sirman values training and development of the Workforce and a comprehensive corporate communication to emphasize a considerable amount of important activities. It is extremely important indeed to acknowledge the quality of the products as it is the only way for Customers to understand the daily advantages of new solutions and fully express skills and abilities.
Sirman intends to promote the quality work of Professionals by means of event sponsorships for the Italian culinary team and famous personalities of the culinary world, classes and seminars conducted by industry Experts, publications of recipe books from world-renowned Master Chefs, multimedia and the Zafferano magazine, entirely dedicated to the food service and culinary Professionals with insights from the finest culinary experts.