НАША ПРОДУКЦИЯ
Лучшие решения для переработки продуктов питания каждому специалисту
МАСТЕР-КЛАССЫ И КУРСЫ
Мы организуем технические, коммерческие и демонстрационные семинары по нашему ассортименту продукции, в которых могут принять участие все заинтересованные лица.
Другие мастер-классы, которые могут вас заинтересовать
12
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
Pacojet: Secrets of Culinary CreativityLearn how to create culinary masterpieces with this innovative tool. Join now!
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
Pacojet: Secrets of Culinary CreativityLearn how to create culinary masterpieces with this innovative tool. Join now!
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Другие мастер-классы, которые могут вас заинтересовать
Workshop
From Cuts to Culinary Creations
Discover new cuts, perfect your knife skills, and master the craft of meat preparation
НАША ИСТОРИЯ
Уже более 50 лет итальянское величие и страсть служат в сфере переработки продуктов питания.
ЧитатьНАША ИСТОРИЯ
Уже более 50 лет итальянское величие и страсть служат в сфере переработки продуктов питания.
ЧитатьНАША ИСТОРИЯ
Уже более 50 лет итальянское величие и страсть служат в сфере переработки продуктов питания.
Читать
НАША ИСТОРИЯ
Уже более 50 лет итальянское величие и страсть служат в сфере переработки продуктов питания.
ЧитатьПресс-офис
Новости, выставки и события
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12
24-е мая 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31-е марта 2023
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Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27-е июля 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7-е июля 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14-е июня 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24-е мая 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31-е марта 2023
Все преимущества кухни 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
9-е октября 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27-е июля 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7-е июля 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14-е июня 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.