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Sirman - Padova (Italy) - is a leader in the field of Professional equipment for the beverage. Check out the online product catalog, activities and news

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• At last a practical and efficient system for monitoring the temperature in the heart of vacuumcooked food • Practical and robust wireless probes with NFC technology which allows you to read the temperature in the middle using a practical APP or directly via Softcooker WiFood NFC • Can be reused thousands of times and loaded with data regarding the product, supplier, cooking, packaging date etc. • Free, easy and intuitive management APP

Soft Cooker Light  Ce 230/50/1

Soft Cooker S Xp 1/1      Ce 230/50-60/1

Soft Cooker Xp Sr 1/1 Ce 230/50-60/1

Softcooker Sr 2/3 Wi-food 2.0 Ce 230 Mn

Softcooker Sr Bi 2/3 Wi-food 2.0 Ce 230

Softcooker Wifood 2.0  Ce 230/50-60/1

Softcooker Xp         Ce 230/50-60/1

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Who hasn’t heard of sous-vide cooking? After its debut in the kitchens of starred chefs, sous-vide quickly conquered the entire restaurant industry, making it indispensable, from luxury restaurants to catering services.

But what are the advantages of a technique that up to a couple of decades ago was available only to an exclusive niche?

##1. Quality of dishes: enhanced flavours and consistent texture

Sous-vide cooking prevents food liquids from evaporating, thus preserving its natural fragrance. Moreover, preparing marinated and seasoned food combining sous-vide with slow cooking enhances aromas, whereas low temperatures preserve the food’s nutrients.

But there’s more. Sous-vide cooking ensures excellent texture, which traditional methods don’t often achieve. This aspect particularly applies to meat, where extended cooking times allow for a soft and juicy texture, even in less valuable and tender cuts.

![pepe_gallina-disossata.jpg](https://sirman-corporate-dev-s3-images.s3.eu-west-1.amazonaws.com/pepe_gallina_disossata_cb9c0652a0.jpg)

##2. Ease of use: consistent temperatures and reliable results

Temperatures and cooking times are different from traditional ones and need specific recipes(<a href='https://srcs.sirman.com/' style='color:#14919B' target="_blank">SRCS</a>) and some habit changes. Since sous-vide enhances flavours, it’s important not to overdo it with seasoning and marinating.

However, life gets easier if you have a sous-vide recipe book. In professional machines, the temperature is set with extreme precision; it spreads evenly and is monitored consistently for reliable results every time. Moreover, sous-vide cooking minimises waste resulting from errors or minor occurrences and maintains the quality of the dishes.

##3. Optimised work schedule

It’s true, sous-vide cooking can take longer than traditional methods. However, its ease of use and preservation options allow you to manage work more efficiently and be more productive.

Sous-vide requires minimum supervision, allowing you to do other activities. You can even monitor the appliance remotely if the machine is managed via an app like  <a href='/ru-RU/готовка/термостаты/softcooker-wi-food/69400002' style='color:#14919B' target="_blank">Softcooker Wi-Food SIRMAN</a>.

![iot-landing-01.jpg](https://sirman-corporate-dev-s3-images.s3.eu-west-1.amazonaws.com/iot_landing_01_a91ab14afc.jpg)

At the same time, you can also programme the preparation of your dishes. Moreover, once the sous-vide procedure is complete, you can blast chill cooked food and store it for a few days without altering its organoleptic properties. Then, briefly brown the dish on a grill or in a frying pan before serving or heat it in the oven for a perfect result.

##4. No waste with sous-vide

The cost of sous-vide machines is irrelevant. They can even make you save money, especially in kitchens that work with large amounts of food.

Dishes prepared using conventional techniques suffer a weight loss that can reach and sometimes exceed 20% of the product. By using the sous-vide method, this drop in weight is almost null. Of course, this will result in huge savings over large volumes and long periods of time.

##5. La sicurezza

A <a href='/ru-RU/упаковка/упаковщики-вакуумные/w8-top/S3330221008BX2' style='color:#14919B' target="_blank">professional sous-vide machine</a> allows for almost total vacuum, preventing bacteria proliferation and ensuring safe food and long shelf life. A further assurance for safe food preparation is the potential for total temperature control and the certainty of homogenous cooking.

Sous-vide appliances can cook fresh food without any risk and, indeed, ensures very high safety and quality of dishes.

In other words, the sous-vide technique is so successful because of its versatility and ease of use. Moreover, it ensures quality and cost-effectiveness, making it an indispensable tool in any professional kitchen.

<a href='/ru-RU/готовка/термостаты/softcooker-wi-food/69400002' style='color:#14919B' target="_blank">Softcooker Wi-Food SIRMAN</a>

![Softcooker Wi-Food X NFC.jpg](https://sirman-corporate-dev-s3-images.s3.eu-west-1.amazonaws.com/Softcooker_Wi_Food_X_NFC_f6a7f1cad4.jpg)

Wireless Sonde/probes

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5 advantages of sous-vide cooking