International Pizza Expo
Las Vegas Convention Center, Las Vegas, NV
25-е марта 2025 - 27-е марта 2025
ПавильонBooth 1031
FAIR | 28-е февраля 2025
Pizza Expo 2025: The Ultimate Event for the Pizza Industry
Pizza Expo is the leading trade show dedicated to the pizza industry, bringing together pizzeria owners, operators, suppliers, and experts from around the world. Taking place in Las Vegas from March 25 to March 27, 2025, this event is the perfect platform to explore the latest innovations, trends, and technologies in the pizza business.
From cutting-edge equipment to high-quality ingredients, Pizza Expo offers a comprehensive showcase of everything needed to run a successful pizzeria. With live demonstrations, educational sessions, and networking opportunities, this is a must-attend event for anyone passionate about pizza.
Where to Find Sirman at Pizza Expo 2025
Visit us at Booth 1031
Join Sirman at Pizza Expo 2025 to experience the future of pizza-making technology! We will be showcasing our latest innovations designed to enhance efficiency, precision, and creativity in professional kitchens.
Live Demonstrations with Master Pizzaiolo Massimo Quondamatteo – Scuola Italiana Pizzaioli
Don’t miss the chance to see our equipment in action with exclusive live demos by Master Pizzaiolo Massimo Quondamatteo from Scuola Italiana Pizzaioli. Watch as he crafts authentic Italian pizza while demonstrating how Sirman’s cutting-edge solutions can elevate your pizzeria’s efficiency and quality.
Come visit us for exclusive offers, expert insights, and a taste of true Italian excellence!
Другие новости и события, которые могут вас заинтересовать
Страница 1 из 5
9-е октября 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27-е июля 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7-е июля 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14-е июня 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24-е мая 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31-е марта 2023
Все преимущества кухни 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Fair | 27-е августа 2025 - 29-е августа 2025
HOTELGAFair | 17-е октября 2025 - 21-е октября 2025
HOSTFair | 16-е ноября 2025 - 18-е ноября 2025
GUSTUS EXPOFair | 13-е октября 2025 - 16-е октября 2025
HOTEL 2025Fair | 27-е мая 2025 - 30-е мая 2025
FISPALFair | 17-е мая 2025 - 20-е мая 2025
NRA
