Sirman is closed from 14 to 18 August. All departments will come back regularly at 21 August!
Thank you very much and have a good holiday!!
Sirman will be present in the 38th ed. of Sigep, the undisputed international show for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee. From the 21st to
Sigep 2016 is now over! Thanks to all our peolple who worked so hard to make a great show! Thanks so much to all visitors but also to those who did not attend but followed us oh facebook!. Thanks so much to our professional pastry chefs, barmen ad chefs, Paolo Rossetti, Luca Metalli, Claudio Marcozzi, Loretta Fanella, Matteo Ciarimboli, Stefano Renzetti, Elisa ed Agnese Rossetti e Simona Salvioni, and their delicious works. Thanks very much to everybody, we all together have shown the strenght of Sirman.
Hereby some picture from the show.
Do you want to see the entire album? click here
Sirman, Sigep 2016, Hall B1, Booth 106
Once again, Sirman will be present at the world’s most important show regarding gelato and confectionary, it is the primary European showcase in the coffee and bakery business. From 23rd to 27th January we will wait you...Where??? at Hall B1, Booth 106!
It is an experience not to be missed!
- Speech to close the year
- SIRpasta:The first pasta machine ratificated in USA is branded Sirman!
- Sirman will partecipate at TECNO&FOOD from 30 November to 3 December 2014
- Work in progress in Sirman for NRA in Chicago from 17 to 20 May