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“Identità golose” from 9 to 11 February 2014

Sirman participated at Identità Golose supporting many chef in the cooking demonstrations with equipment as SIRpasta, Mycook, Minicooker and Pacojet. Sirman participated also with an own stand.

SIRpasta is a pasta machine with many dies to make different types of pasta and visitors could appreciate the functionalities of the machine; Mycook and Minicooker are two semi-professional thermal blender that could be used to grating, to chop, to cut and to steam cooking.

Pacojet  is an useful machine to chopping, mashing, making mousses using different foods.

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