- Home
IMEAT
FAIR
iMEAT
Modena (MO)
11th October 2026 - 13th October 2026
Pavilion -
iMEAT 2026: The Leading Event for Butchery, Gastronomy, and Specialized Foodservice
iMEAT is Italy’s only trade fair entirely dedicated to professionals in butchery, gastronomy, and specialized foodservice. The 2026 edition will take place in Modena from October 11 to October 13, providing a key meeting point for industry operators looking for new technologies, products, and strategies to enhance their businesses.
With specialized exhibitors, live demonstrations, and educational sessions, iMEAT is a must-attend event to explore the latest innovations in meat processing, sales equipment, and food transformation technologies.
Other news and events that may interest you
13
17th September 2026
How to choose a professional pasta machineIn a professional setting, it is essential to choose a pasta machine that delivers consistent quality, sustainable working times and a long-lasting investment.
4th December 2025
How to obtain technical support for Sirman products, from blenders to slicersDiscover how to access Sirman support channels.
14th November 2025
How to choose a professional sous-vide machineFind the best sous-vide machine for your business, by taking into account general and user-specific criteria.
Fair | 15th November 2026 - 17th November 2026
GUSTUS EXPOFair | 19th October 2026 - 22nd October 2026
HOTEL 202612th December 2024
How does a vacuum sealer work? Technology and benefitsA brief guide to vacuum sealers and their technology
9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.