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GASTRONORM 1/3
Gastronorm trays 1/3 - h. 100 mm - h. 150 mm Cover in Tritan (BPA Free / 0-80% vacuum) optional Complete s/steel cover (0-100% vacuum) optional
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Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
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