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IOWA - VENETO CHEF CONTEST

The finals of the culinary event "Iowa - Veneto Chef Contest", born on the occasion of the 25th anniversary (1997-2022) of the twinning between Veneto and Iowa ("Sister States Relationship"), took place on Tuesday 11 October 2022. The competition aims to enhance and promote the most popular foods in the American state, leaving their free interpretation of junior chefs under 25 residing in Veneto.

The contest was organized by Sirman and the Iowa Sister States organization (www.iowasisterstates.org).

The recipes presented by the young chefs had to use at least one of the following foods as the main ingredient: pork, corn and derivatives, wheat and derivatives, tomato and derivatives.

The selections took place in two distinct moments: by December 25, all junior chefs had to send their recipe and a mini video presentation of the same. Among these, 8 candidates were selected who challenged each other in a live competition at the “Sirman Lab” in Pieve di Curtarolo (PD). The company, leader in the production of professional equipment, has been producing the best equipment for professionals in the kitchen and retail for over 50 years.

All 8 finalists were awarded the planetary mixer “Plutone 7 Minneapolis” by Sirman, while the victory went to Anna Chiara Didonè, closely followed by Simone Filippo Rossi. The two chefs on the podium won a trip and stay in Des Moines (Iowa), to meet and exchange experiences with their American colleagues, from 12 to 26 November 2022. All participants were given a digital thermometer as a gift.

 

The jury boasted exceptional chefs: for the FIC (Italian Chef Federation) Giorgio Nardelli, cooking master, Gianluca Tomasi, manager of the NIC (Italian Chef’s Team), Stefano Pepe, Paolo Rossetti, the eclectic Marco Valletta, vice president of the hotel and restaurant institute of Castelfranco (TV) and directly from the state of Iowa Micheal and Lisa La Valle. In addition, Danilo Freguja, master pastry chef, Ferruccio Ruzzante, journalist and president of the Zafferano magazine and Walter Frontalini, corporate chef at Sirman.

 

 

Summer Holiday 2017

Sirman is closed from 14 to 18 August. All departments will come back regularly at 21 August!

Thank you very much and have a good holiday!!

Sigep2017, Rimini Fiera

Sirman will be present in the 38th ed. of Sigep, the undisputed international show for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee. From the 21st to

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SIGEP 2016 is now over!

Sigep 2016 is now over! Thanks to all our peolple who worked so hard to make a great show! Thanks so much to all visitors but also to those who did not attend but followed us oh facebook!. Thanks so much to our professional pastry chefs, barmen ad chefs, Paolo Rossetti, Luca Metalli, Claudio Marcozzi, Loretta Fanella, Matteo Ciarimboli, Stefano Renzetti, Elisa ed Agnese Rossetti e Simona Salvioni, and their delicious works. Thanks very much to everybody, we all together have shown the strenght of Sirman.

Hereby some picture from the show.

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Do you want to see the entire album? click here 

 

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