FAIR
IDENTITA' GOLOSE
Milano (MI)
7-е июня 2026 - 9-е июня 2026
Павильон-
Identità Golose 2026: The Event for Fine Dining and High-End Gastronomy
SIGIdentità Golose is the international congress dedicated to fine dining, pastry, and haute cuisine. The 2026 edition will take place in Milan from June 7th to June 9th, bringing together Michelin-starred chefs, foodservice professionals, and industry leaders to explore the latest trends, technologies, and innovations in the culinary world.
The event serves as a key meeting point for industry experts and enthusiasts, featuring a rich program of masterclasses, live cooking shows, and in-depth discussions on the future of contemporary cuisine. A unique opportunity to gain inspiration, learn new techniques, and discover cutting-edge equipment for high-end gastronomy.
Where to Find Sirman at Identità Golose 2026
Sirman will be present at the exhibition!
Sirman will attend Identità Golose 2026, showcasing its latest innovations for professional kitchens. Visitors will have the opportunity to explore advanced solutions designed to enhance efficiency, quality, and creativity in fine dining. Don’t miss our live demonstrations and exclusive innovations – we look forward to seeing you at the show!
Другие новости и события, которые могут вас заинтересовать
13
9-е октября 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27-е июля 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7-е июля 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14-е июня 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24-е мая 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31-е марта 2023
Все преимущества кухни 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Fair | 15-е ноября 2026 - 17-е ноября 2026
GUSTUS EXPOFair | 19-е октября 2026 - 22-е октября 2026
HOTEL 2026
