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Sirman’s IoT: smart equipment and technical support

Sirman's IoT applications are not only limited to machines but also to the after-sales service system

НОВОСТИ

Последние новости из мира Sirman: продукты, технологии, идеи, инициативы и события, следите за нами и будьте в курсе!

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Все новости

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Vacuum cooking in contemporary cuisine: what is a softcooker, and where did it come from?

Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results

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Amid cooking and science: how does low-temperature cooking work?

Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.

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Cleaning your slicer: easy-to-clean models and tips for impeccable maintenance

A clean slicer is an efficient slicer. learn the best cleaning practices and which models are easier to clean.

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News

How to use the professional vacuum sealer: accessories, cleaning and maintenance

This article will teach you everything you need to know about how they work and the necessary maintenance activities.

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Food safety: how to avoid cross contamination

Cross contamination is the transfer of microorganisms or chemicals from one food to another. this process generally occurs when raw and cooked foods come into contact.

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News

Все преимущества кухни 4.0

Maintenance, recipe sharing, fault reporting and consumption monitoring.

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5 advantages of sous-vide cooking

From saving to enhancing aromas

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The cloud in the kitchen

Sirman machinery is "smart"

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Sirman’s iot: smart equipment and technical support

sirman's iot applications are not only limited to machines but also to the after-sales service system

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Fresh pasta

A perfect dish in its simplicity

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Handwheel slicer

Retro in design, innovative in performance

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Professional slicers: which ones should you

The main strengths of sirman's models

NEWSLETTER
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