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Последние новости из мира Sirman: продукты, технологии, идеи, инициативы и события, следите за нами и будьте в курсе!
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9-е октября 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27-е июля 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7-е июля 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14-е июня 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24-е мая 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31-е марта 2023
Все преимущества кухни 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Press-room | 31-е марта 2023
Sirman’s IoT: smart equipment and technical supportSirman's IoT applications are not only limited to machines but also to the after-sales service system
9-е октября 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27-е июля 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7-е июля 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
Все новости

Vacuum cooking in contemporary cuisine: what is a softcooker, and where did it come from?
Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results

Amid cooking and science: how does low-temperature cooking work?
Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.

Cleaning your slicer: easy-to-clean models and tips for impeccable maintenance
A clean slicer is an efficient slicer. learn the best cleaning practices and which models are easier to clean.

How to use the professional vacuum sealer: accessories, cleaning and maintenance
This article will teach you everything you need to know about how they work and the necessary maintenance activities.

Food safety: how to avoid cross contamination
Cross contamination is the transfer of microorganisms or chemicals from one food to another. this process generally occurs when raw and cooked foods come into contact.

Все преимущества кухни 4.0
Maintenance, recipe sharing, fault reporting and consumption monitoring.

5 advantages of sous-vide cooking
From saving to enhancing aromas

The cloud in the kitchen
Sirman machinery is "smart"

Sirman’s iot: smart equipment and technical support
sirman's iot applications are not only limited to machines but also to the after-sales service system

Fresh pasta
A perfect dish in its simplicity

Handwheel slicer
Retro in design, innovative in performance

Professional slicers: which ones should you
The main strengths of sirman's models