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GULFHOST 2026
FAIR
GULFHOST 2026
Dubai, United Arab Emirates
3rd November 2026 - 5th November 2026
展馆-
GULFHOST is the MENA region’s leading trade fair for hospitality and foodservice equipment, a global benchmark for innovation, technology, and professional culinary solutions.
The event brings together professionals, chefs, and decision-makers from around the world to explore the latest trends in commercial kitchens, catering, and food service equipment.
A key event for HoReCa and foodservice operators, offering the opportunity to discover new solutions, connect with industry leaders, and anticipate the future of the sector.
Join us in Dubai to discover our food preparation and processing technologies, designed to deliver efficiency, reliability, and high performance in professional environments.
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HOTEL 20269th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31st March 2023
厨房的所有优势-4-0Maintenance, recipe sharing, fault reporting and consumption monitoring.