FAIR
SIRHA LYON
Eurexpo Lyon, France
23rd January 2027 - 27th May 2027
展馆Hall 8.0, stand A35
SIRHA LYON is the premier global trade fair for food service and hospitality, a worldwide benchmark for innovation, gastronomy, and culinary solutions.
The event brings together professionals, visionary chefs, and decision-makers from around the globe to explore the latest trends in haute cuisine, commercial kitchens, and professional equipment.
A key event for HoReCa and gastronomy operators, offering the opportunity to discover new solutions, connect with industry leaders, and anticipate the future of the sector.
Although Sirman will not be exhibiting at this edition in Lyon, we always look to international hubs like Sirha for inspiration, ensuring our food preparation and processing technologies continue to deliver efficiency, reliability, and high performance in professional environments.
Keep following our channels to discover how our solutions meet the ever-evolving needs of the culinary world.
您可能感兴趣的其他新闻和事件
13
Fair | 23rd January 2027 - 27th May 2027
SIRHA LYONFair | 3rd November 2026 - 5th November 2026
GULFHOST 2026Fair | 15th November 2026 - 17th November 2026
GUSTUS EXPOFair | 12th March 2027 - 16th March 2027
INTERNORGA9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31st March 2023
厨房的所有优势-4-0Maintenance, recipe sharing, fault reporting and consumption monitoring.
