FAIR
TIRRENO CT
Massa Carrara (MC)
23rd February 2025 - 26th February 2025
展馆Hall C, Booth 673-672-654-655
Tirreno CT 2025: The Leading Horeca Industry Event
Tirreno CT is one of Italy’s most important trade shows for the Horeca sector, bringing together professionals in foodservice, hospitality, and catering. The 2025 edition will take place in Massa Carrara from February 23 to February 26, providing a key meeting point for industry operators, manufacturers, and suppliers looking for new solutions, equipment, and innovations for the hospitality and foodservice market.
With a wide range of products, technologies, and services on display, Tirreno CT is the ideal platform to explore the latest market trends, attend educational events, and discover cutting-edge solutions to enhance efficiency and quality in the Horeca industry.
Where to Find Sirman at Tirreno CT 2025
Hall C, Booth 673-672-654-655
Sirman will be present at Tirreno CT 2025 with a dedicated area showcasing its latest innovations for professional foodservice.
Live Demo: Pasta & Pizza Machines
Visitors will have the opportunity to experience live demonstrations of our advanced solutions for pasta and pizza preparation. Discover how Sirman’s technology can boost productivity, quality, and creativity in your kitchen!
Don’t miss our exclusive offers and industry insights – we look forward to seeing you at the show!
您可能感兴趣的其他新闻和事件
12
9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31st March 2023
厨房的所有优势-4-0Maintenance, recipe sharing, fault reporting and consumption monitoring.
