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HOSTELCO
Hostelco Barcelona stands as one of Europe’s leading trade shows for the Ho.Re.Ca. sector, a dynamic meeting point where innovation, design, and food culture converge. From March 23 to 26, the city becomes an international hub for the future of food service, shaped by global influences and increasingly sustainable approaches.
Within this scenario, Sirman is present with its professional equipment, featured across selected partner exhibition spaces. A tangible opportunity to experience solutions designed to streamline kitchen operations, enhance performance, and deliver consistent quality and reliability.
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21st April 2026 - 24th April 2026
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HOTELEXFair | 24th March 2026 - 26th March 2026
International Pizza Expo9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31st March 2023
厨房的所有优势-4-0Maintenance, recipe sharing, fault reporting and consumption monitoring.