FAIR
FISPAL
São Paulo, Brazil
27th May 2025 - 30th May 2025
Pavilion Distrito Anhembi, Booth D34
Fispal Food Service 2025: The Leading Trade Show for the Foodservice Industry in Brazil
Fispal Food Service is the premier trade show for the foodservice, hospitality, and equipment industries in Latin America. Taking place in São Paulo from May 27 to May 30, 2025, the event attracts professionals from across the sector, including restaurant owners, chefs, distributors, and manufacturers, looking for the latest innovations and trends in the food and beverage industry.
New Location!
This year, Fispal Food Service moves to the Distrito Anhembi, São Paulo, at R. Prof. Milton Rodrigues, s/n - Santana, São Paulo - SP, 02012-021, offering a larger and more accessible exhibition space to enhance the experience for exhibitors and visitors alike.
Where to Find Sirman Brasil at Fispal Food Service 2025
Booth D34 - Distrito Anhembi
Join Sirman Brasil at Fispal Food Service 2025 to discover our latest innovations in foodservice equipment. We will showcase state-of-the-art solutions designed to enhance efficiency, precision, and creativity in professional kitchens. Don’t miss our live demonstrations and exclusive offers – visit us and see how Sirman can help elevate your business!
Other news and events that may interest you
13
Fair | 22nd February 2026 - 26th February 2026
EUROSHOP4th December 2025
How to obtain technical support for Sirman products, from blenders to slicersDiscover how to access Sirman support channels.
14th November 2025
How to choose a professional sous-vide machineFind the best sous-vide machine for your business, by taking into account general and user-specific criteria.
Fair | 24th March 2026 - 26th March 2026
INTERNATIONAL PIZZA EXPOFair | 10th March 2026 - 14th March 2026
AAHARFair | 13th March 2026 - 17th March 2026
INTERNORGAFair | 11th March 2026 - 13th March 2026
THAIFEX9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
How to clean your slicer: a practical guide to sanitation, maintenance and sharpeningA clean slicer is an efficient slicer. Learn the best practices for maintenance and which models are easiest to clean.
