FAIR
HOST
Milano (MI)
17th October 2025 - 21st October 2025
Pavilion Hall 3P - Booth A47 A65 C48 C66
HOST 2025: The Leading Trade Show for the Horeca Industry
HOST Milano is the most prestigious international trade fair for the Horeca, foodservice, and professional equipment sectors. Held every two years, it serves as the global meeting point for manufacturers, distributors, and hospitality professionals, providing a comprehensive showcase of the latest industry innovations. The 2025 edition will take place in Milan from October 17 to October 21, welcoming thousands of exhibitors and visitors from around the world.
For Sirman, HOST is the most important trade show of the year, the perfect stage to unveil all our latest innovations and showcase cutting-edge solutions for professional kitchens. With a 1,000 sqm booth, we offer an immersive experience featuring our most advanced technologies, live demonstrations, and exclusive product previews.
Where to Find Sirman at HOST 2025
Hall 3P - Booth A47 A65 C48 C66
Sirman will be attending HOST 2025 with a massive 1,000 sqm booth, presenting all our latest innovations for the professional foodservice industry. Visitors will discover state-of-the-art solutions designed to enhance efficiency, precision, and creativity in the kitchen.
Live Demos & Exclusive Previews
Throughout the event, we will offer live demonstrations of our cutting-edge equipment, allowing visitors to experience the future of foodservice technology firsthand. Don’t miss this opportunity to explore the latest advancements with Sirman!
Other news and events that may interest you
12
14th November 2025
How to choose a professional sous-vide machineFind the best sous-vide machine for your business, by taking into account general and user-specific criteria.
9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
How to clean your slicer: a practical guide to sanitation, maintenance and sharpeningA clean slicer is an efficient slicer. Learn the best practices for maintenance and which models are easiest to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.