FAIR
BEER&FOOD ATTRACTION
Rimini (RN)
16th February 2025 - 18th February 2025
Pavilion Hall A1 - Booth 164
Beer&Food Attraction 2025: The Must-Attend Event for the Horeca Industry
Beer&Food Attraction is the leading trade show for the Horeca sector, dedicated to beer, beverages, food, and the latest trends in the out-of-home industry. The 2025 edition will take place in Rimini from February 16 to February 18, bringing together industry operators, producers, and professionals looking for new products, technologies, and innovative solutions for the food & beverage market.
With a wide range of products, equipment, and services on display, Beer&Food Attraction provides a unique opportunity to explore market trends, attend educational events, and connect with industry experts.
Where to Find Sirman at Beer&Food Attraction 2025
Hall A1, Booth 164
Sirman will be attending Beer&Food Attraction 2025, showcasing its latest innovations for professional foodservice. Visitors will have the opportunity to explore advanced solutions designed to enhance efficiency, precision, and creativity in the kitchen. Don’t miss our live demonstrations and exclusive offers – we look forward to seeing you at the show!
Other news and events that may interest you
13
4th December 2025
How to obtain technical support for Sirman products, from blenders to slicersDiscover how to access Sirman support channels.
14th November 2025
How to choose a professional sous-vide machineFind the best sous-vide machine for your business, by taking into account general and user-specific criteria.
Fair | 13th March 2026 - 17th March 2026
INTERNORGA9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
How to clean your slicer: a practical guide to sanitation, maintenance and sharpeningA clean slicer is an efficient slicer. Learn the best practices for maintenance and which models are easiest to clean.
Fair | 16th January 2026 - 20th January 2026
SIGEP
