FAIR
RISTOEXPO
Erba (CO)
25th January 2026 - 28th January 2026
Pavilion -
Ristoexpo 2026: The Event for Foodservice and Hospitality
Ristoexpo is a key trade fair for the foodservice and hospitality sector, providing an essential platform for the latest innovations, technologies, and trends in the Horeca industry. The 2026 edition will take place in Erba from January 25th to January 28th, bringing together industry professionals, chefs, restaurateurs, and suppliers for a unique opportunity to stay updated and network.
The event features a wide exhibition of equipment, solutions, and services for foodservice and hospitality, along with workshops, live cooking demonstrations, and expert-led discussions to explore industry innovations and improve business strategies.
Other news and events that may interest you
12
21st April 2026 - 24th April 2026
FHA - FOOD & HOSPITALITY ASIA4th December 2025
How to obtain technical support for Sirman products, from blenders to slicersDiscover how to access Sirman support channels.
14th November 2025
How to choose a professional sous-vide machineFind the best sous-vide machine for your business, by taking into account general and user-specific criteria.
12th December 2024
How does a vacuum sealer work? Technology and benefitsA brief guide to vacuum sealers and their technology
9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
