FAIR
iMEAT
Modena (MO)
23rd March 2025 - 25th March 2025
Pavilion -
iMEAT 2025: The Leading Event for Butchery, Gastronomy, and Specialized Foodservice
iMEAT is Italy’s only trade fair entirely dedicated to professionals in butchery, gastronomy, and specialized foodservice. The 2025 edition will take place in Modena from March 23 to March 25, providing a key meeting point for industry operators looking for new technologies, products, and strategies to enhance their businesses.
With specialized exhibitors, live demonstrations, and educational sessions, iMEAT is a must-attend event to explore the latest innovations in meat processing, sales equipment, and food transformation technologies.
Other news and events that may interest you
13
4th December 2025
How to obtain technical support for Sirman products, from blenders to slicersDiscover how to access Sirman support channels.
14th November 2025
How to choose a professional sous-vide machineFind the best sous-vide machine for your business, by taking into account general and user-specific criteria.
Fair | 13th March 2026 - 17th March 2026
INTERNORGA9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
How to clean your slicer: a practical guide to sanitation, maintenance and sharpeningA clean slicer is an efficient slicer. Learn the best practices for maintenance and which models are easiest to clean.
Fair | 16th January 2026 - 20th January 2026
SIGEP
