- Home
- Press room events
INTERGASTRA
Intergastra Stuttgart is one of Europe’s most established trade fairs for the Ho.Re.Ca. sector, a key meeting point for professionals in food service, hospitality, and catering. From February 7th to 11th, 2026, the event brings together leading industry players in a business-oriented environment where technological innovation and operational quality meet the needs of an evolving market.
Within this framework, Sirman is present with its professional equipment through a selected network of partners. A presence that offers the opportunity to explore solutions designed to improve kitchen efficiency, streamline workflows, and ensure consistent performance and reliability.
Other news and events that may interest you
12
4th December 2025
How to obtain technical support for Sirman products, from blenders to slicersDiscover how to access Sirman support channels.
14th November 2025
How to choose a professional sous-vide machineFind the best sous-vide machine for your business, by taking into account general and user-specific criteria.
12th December 2024
How does a vacuum sealer work? Technology and benefitsA brief guide to vacuum sealers and their technology
9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.