Sigep 2016 is now over! Thanks to all our peolple who worked so hard to make a great show! Thanks so much to all visitors but also to those who did not attend but followed us oh facebook!. Thanks so much to our professional pastry chefs, barmen ad chefs, Paolo Rossetti, Luca Metalli, Claudio Marcozzi, Loretta Fanella, Matteo Ciarimboli, Stefano Renzetti, Elisa ed Agnese Rossetti e Simona Salvioni, and their delicious works. Thanks very much to everybody, we all together have shown the strenght of Sirman.
Hereby some picture from the show.
Do you want to see the entire album? click here