EXPOCOOK

ExpoCook 2025: The Exhibition for Foodservice and Hospitality

ExpoCook is one of Italy’s leading events for foodservice, hospitality, and the Horeca industry. The 2025 edition will take place in Rome from March 23 to March 26, providing an unmissable opportunity for industry professionals, chefs, restaurateurs, and suppliers looking for new solutions, technologies, and trends in the market.

The event will feature a wide range of equipment, products, and services for the foodservice and hospitality industries, along with live cooking shows, conferences, and workshops led by industry experts. A unique opportunity to stay updated on the latest innovations and expand professional connections.