- Softcooker Wi-Food
- De l'expérience et de l'histoire de Sirman est née une trancheuse "légendaire"
- W8 Vertigo 30
- Softcooker Wi-Food
- De l'expérience et de l'histoire de Sirman est née une trancheuse "légendaire"
NOS PRODUITS
Les meilleures solutions de transformation alimentaire pour chaque professionnel
LABORATOIRES ET COURS
Nous organisons des séminaires techniques, commerciaux et de démonstration sur notre gamme de produits ouverts à toute personne intéressée.
12
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
Pacojet: Secrets of Culinary CreativityLearn how to create culinary masterpieces with this innovative tool. Join now!
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
Pacojet: Secrets of Culinary CreativityLearn how to create culinary masterpieces with this innovative tool. Join now!
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Workshop
From Cuts to Culinary Creations
Discover new cuts, perfect your knife skills, and master the craft of meat preparation
NOTRE HISTOIRE
Depuis plus de 50 ans, l'excellence et la passion italienne au service de la transformation alimentaire.
LireNOTRE HISTOIRE
Depuis plus de 50 ans, l'excellence et la passion italienne au service de la transformation alimentaire.
LireNOTRE HISTOIRE
Depuis plus de 50 ans, l'excellence et la passion italienne au service de la transformation alimentaire.
Lire
NOTRE HISTOIRE
Depuis plus de 50 ans, l'excellence et la passion italienne au service de la transformation alimentaire.
LireACTUALITÉS
Les dernières actualités du monde sirman : produits, technologies, insights, initiatives et événements, suivez-nous et restez informés !
D'autres actualités et événements susceptibles de vous intéresser
13
- Amid cooking and science: how does low-temperature cooking work?
Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14ème juin 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31ème mars 2023
Tous les avantages de la cuisine 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Press-room | 31ème mars 2023
Sirman’s IoT: smart equipment and technical supportSirman's IoT applications are not only limited to machines but also to the after-sales service system
Event | 13ème octobre 2023 - 17ème octobre 2023
Host 2023- Amid cooking and science: how does low-temperature cooking work?
Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14ème juin 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
